Solgar Chelated Iron contains high quality iron, which is the main component needed for the manufacture of haemoglobin, the pigment accounting for the colour of red blood cells. A lack of dietary iron leads to iron deficiency anaemia, a problem that is especially common in young women, pregnant women, elderly people (often due to poor absorption), those on low income and in children who are vegan or vegetarian or who eat a poor diet.
How to Use:
As a food supplement for adults, one (1) tablet daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use.
|Each tablet provides:||% EC RDA*|
|Bulking Agents: dicalcium phosphate, microcrystalline|
|cellulose, citric acid, maltodextrin|
|Iron (as bisglycinate†)||25 mg**||179|
|Anti-caking Agents: vegetable stearic acid, vegetable|
|Glazing Agents: hydroxypropylmethyl cellulose,|
|vegetable glycerin (from palm kernel oil and coconut oil)|